THE BOOKING IS MADE IN ADVANCE ON THE PHONE NUMBER OR ONLINE
tel./fax: (+373 022) 808705; the Mob. (+373) 69055724- (+373) 60137788
The prices shown do not include the transportation to the winery can be organised on request for a surcharge..
The temperature in the underground galleries is +12 °C...+14 °C.
From Mondays to Fridays from 5:00 pm we work with groups of 5 persons and more. On Saturdays the schedule is discussed in advance and on Sundays we work with groups of 15 persons and more.
We organize excursions in the language of the , Moldovan, Russian, English
Tour: underground galleries, Golden Collection, tasting complex /ro, rus, engl/
Tasting: 3 type of wines (white dry PGI, red dry PGI, dessert).
Snacks: bruschetta with squash cream, assorted meat, sheep cottage cheese, tomatoes), assorted placinta’s (traditional Moldovan pie), dry plum with nuts.
Tour: underground galleries, Golden Collection, tasting complex /ro, rus, engl/
Tasting: 7 type of wines (white dry PGI, red dry PGI, red dry stored in collection, collection white dry, collection red dry, collection dessert, sparkling) – for a group of 5 pers.
Aperitif: Assorted cheese (Dor Blue, Algauter, Fetaki, Rosiyskiy), nuts.
Dessert: Dry plum with nuts.
Present: 1 bottle of PGI wine.
Tour: underground galleries, Golden Collection, tasting complex /ro, rus, engl/
Degustare: 5 type of wines (white dry PGI, red dry PGI, rosé PGI, dessert, sparkling) – for a group of 5 pers.
Aperitif: chicken roll, pork, beef tongue, cheese, tomatoes, cucumber.
Main course: zeama (traditional soup), mamaliga (polenta) with chicken meat or porc, sheep cottage cheese.
Dessert: Dry plum with nuts.
Tour: underground galleries, Golden Collection, tasting complex /ro, rus, engl/
Tasting: 7 type of wines (white dry PGI, red dry PGI, red dry stored in collection, collection white dry, collection red dry, collection dessert, sparkling) – for a group of 5 pers.
Aperitif: assorted fresh vegetables with sheep cottage cheese, assorted meat (chicken roll, pork, beef tongue), assorted placinta’s.
Main course: chicken fillet wrapped in bacon with baked potatoes or potatoes with meat baked in pot.
Dessert: Dry plum with nuts.
Present: 1 bottle of PGI wine.
Tour: underground galleries, Golden Collection, tasting complex /ro, rus, engl/
Tasting: 7 type of wines (white dry PGI, red dry PGI, red dry stored in collection, collection white dry, collection red dry, collection dessert, sparkling) – for a group of 5 pers.
Aperitif: bruschetta with squash cream, assorted meat, sheep cottage cheese, tomatoes), assorted placinta’s (traditional Moldovan pie).
Main course: bean soup with smoked meat, pork rib with baked potatoes and pickles or pork chest wrapped in pickled cabbage.
Dessert: Dry plum with nuts.
Present: 1 bottle of PGI wine.
Tour: underground galleries, Golden Collection, tasting complex /ro, rus, engl/
Tasting: 7 type of wines (white dry PGI, red dry PGI, red dry stored in collection, collection white dry, collection red dry, collection dessert, sparkling) – for a group of 5 pers.
Aperitif: assorted fresh vegetables with sheep cottage cheese, assorted meat (chicken roll, pork, beef tongue), assorted placinta’s, assorted cheese.
Main course: sarmale (Moldovan cabbage rolls), baked pork leg with vegetables or baked salmon with mamaliga and sheep cottage cheese.
Dessert: Dry plum with nuts.
Present: 1 bottle of PGI wine.
